Farm to Table Dinner

This is a farm-fresh, fine-dine evening under the stars. Join us for the third annual Farm to Table Dinner Event hosted by the WFM and prepared by J Restaurant/Bar. Each of the courses are carefully prepared in order to showcase the local flavors that CT has to offer.

This year’s menu will include (but is not limited to);

• Variety of Hors D’oeuvres
• Locally raised, grass fed beef tenderloin
• Grilled tahini eggplant
• Vegetarian stuffed mushrooms
• Roasted Fingerling potatoes
• Fire-roasted vegetables
• Kale Salad with spicy chickpeas
• Potato & gorgonzola soup
• Berry Trifle & Local Coffee
• Chet’s Italian Ice

Live Music from finger-guitarist Glenn Roth. Local Wine, Beer, and a Signature Cocktail tastings are all included. Each Guest gets to keep their signature WFM wine glass.

Tickets are $85/person or $160 for a pair
**Friends of the Market price- $80 or $150 for the pair