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4th Annual Farm to Table Dinner
September 10, 2015 @ 6:30 pm - 10:00 pm$85
Join us for another magical evening under the stars as our friends at Artisan Catering prepare a locally inspired feast for the senses. All food and beverages are included in the price of the ticket.
You can expect a cocktail hour with passed appetizers showcasing CT’s finest foods & spirits followed by a full sit-down meal served with style. Live music will accompany the evening and everyone leaves with a signature WFM wine glass and small favor to remember the night’s events.
You can purchase tickets at the Farmers’ Market on Thursdays by visiting the Market booth, or you can buy now by clicking here.
::The Evening’s Menu::
Cocktail Hour: Variety of small bites provided by Mercado, Cove Deli, & Artisan Catering.
First: Bread box with herbed butter, roasted yam chutney and garlic cheese spread
Second: Autumn Salad of mixed greens and fennel with warm roasted applied and pears, a goat cheese cake and cranberry vinaigrette.
Third: Teacup of native corn & leek chowder crowned with Stonington lobster and micro purple radish
Fourth: Roasted New York Strip with béarnaise compound butter and chimichurri on a bed medley of roasted root vegetables & a native potato galette. Family style braised greens with garlic and herbs.
Five: Ginger scented Flan with caramelized sugar pumpkin. Self serve coffee & tea station.
Special thanks to all of our vendors and sponsors who make this evening possible; Artisan Catering, Mercado Foods, Whole Harmony Tea, Lost Acres Vineyard, Cugno Farms, Killiam & Bassette Farms, Sweet Pea Cheese, Maple Knoll Farms, Hillhome Country Products, CT Gourmet Breads, Cove Deli, Ginger’s Jellies & Jams, Scott Cahill for his design work, Nationwide Insurance, & Farmington Bank